FAQ
Answers to the questions people still ask about Eden Hill Restaurant — before and after closing.
No. Eden Hill Restaurant closed permanently on September 4, 2025, exactly ten years after it opened. This site remains online as an archive of the menu, team, and press from its decade on Queen Anne Hill.
Eden Hill Restaurant was located at 2209 Queen Anne Ave N, Seattle, WA 98109, at the top of Queen Anne Hill near the intersection of Queen Anne Ave N and Boston Street.
Queen Anne Hill wasn’t always called Queen Anne Hill — some of its earlier names included “Galer’s Hill” and “Eden Hill.” The restaurant’s name was a tribute to the neighborhood.
Maximillian Petty was the executive chef and owner of Eden Hill Restaurant from its opening in 2015 until it closed in 2025. Read more on the Team page.
Eden Hill Restaurant opened on September 4, 2015 and closed on September 4, 2025 — a run of exactly ten years.
The menu was printed daily. Over the course of a typical month, roughly forty percent of the a la carte dishes changed, and the chef’s tasting menu changed even more frequently. See a sample menu, including the original opening menu, on the Menu page.
Both. Eden Hill served an a la carte menu and a multi-course chef’s tasting menu nightly, along with an off-menu Chef’s Blind Tasting available on request.
A fully improvised, off-menu tasting sequence — guests weren’t told what was coming. The kitchen always asked about dietary restrictions and preferences before the meal began.
No. The restaurant was intentionally approachable, and guests were encouraged to use their own best judgment.
No — the chef simply shared a similar-sounding name, spelled differently. Eden Hill Restaurant was Eden Hill Hospitality’s flagship dining room.
Eden Hill Provisions was a sister bar operated by Eden Hill Hospitality nearby on Queen Anne Avenue N. Like Eden Hill Restaurant, it has since closed.
No. Eden Hill Restaurant is permanently closed and is no longer processing gift card purchases or redemptions. See the Contact page for how to reach the ownership group with questions.
Yes, historically Eden Hill charged $25 per bottle with a two-bottle maximum for guests who brought their own wine.
Eden Hill didn’t have a dedicated lot, but free two-hour street parking was available along Queen Anne Ave N and the neighboring side streets.
The majority of the photography on this site was taken by Catherine Abegg Photography and Kevin Zansler Photography over the course of the restaurant’s ten years. See the full photo gallery.