The Dinner Menu
Eden Hill’s menu was printed daily to follow the season — this page preserves a sample from a later season, alongside the original opening menu and the cocktail and wine list.
Dinner
*Not real foie gras — a playful dessert riff. Menu items and prices reflect a sample from a later season and changed nightly for a decade of service.
Cocktails & Wine
Eden Hill’s bar leaned into house-made syrups, small-production wine, and cocktails that rotated as often as the kitchen’s plates.
About the Tasting Menu
Alongside the a la carte menu, Eden Hill offered a five-course chef’s tasting nightly, with dietary preferences and restrictions honored on request. For guests who wanted to go further, the kitchen also ran a Chef’s Blind Tasting on request — an off-menu, fully improvised sequence of courses with no preview of what was coming. Curious about how reservations, tickets, and the tasting menu worked in practice? Visit the FAQ page for the details Eden Hill’s team answered most often.
The Opening Menu, Fall 2015
The actual printed dinner menu from Eden Hill’s first season, dated October 16, 2015 — signed by executive chef and owner Maximillian Petty, and organized under the restaurant’s original Garden, Dock, Pasture, and Sweet headings.
