Eden Hill in the Press
A selection of the recognition Eden Hill Restaurant and chef Maximillian Petty received during their ten years on Queen Anne Hill.
Archived mentions and headlines from local and national press, 2017–2018. Publication names withheld where source records were incomplete.
James Beard Recognition
Chef Maximillian Petty was named a James Beard Foundation Rising Star Chef semifinalist three separate times during Eden Hill’s run — a distinction shared with a small number of chefs nationally each year, and one of the clearest markers of the restaurant’s standing among its Seattle peers.
Read Eden Hill’s Full StoryFrom Visit Seattle’s Neighborhood Guide
Visit Seattle’s guide to Queen Anne singled out Eden Hill’s intimate dining room, describing chef Maximillian Petty’s plates as managing to be both unexpected and comforting — calling out the signature crispy pig head “candybar” and a foie gras cake batter dessert served with its own personal spatula as standouts of the menu.